Starters
Bruschetta al pomodoro
(tomato tartare made from several varieties of tomatoes, basil, basil oil)
189,-
Bruschetta con prosciutto crudo e mozzarella
(Prosciutto di Parma, mozzarella, rucola)
189,-
Antipasti ,,Mimosa“ di formaggio e salumi
(Italian salami, Italian cheese, olives, marinated anchovies)
395,-
Tartare di salmone
(salmon, shallot, coriander, oysters sauce, toast)
290,-
Carpaccio di filetto di manzo con parmigiano
(marinated beef sirloin, mustard, quail egg, pesto, Parmesan cheese, coriander oil)
360,-
Gamberi piccanti
(prawns, chilli peppers, garlic, coriander, toast)
360,-
Soup
Zuppa di pomodoro con parmigiano e olio di coriandolo
(tomatoes, carrot, onion, wine, garlic, basil, Parmesan cheese)
139,-
Zuppa di minestrone di verdure
(carrot, zucchini, champignons, celery, beans, pasta)
139,-
Grande zuppa di pesce con bruschetta de maionese
(broth from crustacean shells and fish, mussels, fish, shrimp, toast, saffron, fenne)
290,-
Salads
Insalata Verde
(salad, herbs, olive oil, balsamico)
190,-
Insalata di verdure con tonno sott´olio
(salad, tomatoes, baked potatoes, olives, tuna, onion)
289,-
Insalata con prosciutto e rucola, mozzarella
(salad, prosciutto di Parma, rucola, dried tomatoes, shallot, mozzarella)
325,-
Insalata Caesar con pollo marinato e parmigiano
(romaine lettuce, chicken meat, pancetta, Parmesan cheese, sardelle, croutons, egg yolk)
350,-
Insalata Caesar con gamberi e parmigiano
(romaine lettuce, prawns, pancetta, Parmesan cheese, sardelle, egg yolk, croutons)
365,-
Insalata con formaggio di capra gratinato e barbabietola
(salad, goat cheese, beetroot, pecan nuts, balsamico dressing)
335,-
Insalata caprese al pesto genovese
(tomatoes, mozzarella, olives, rucola, pesto)
325,-
Pizza panne
(freshly baked bread)
99,-
Pasta
Spaghetti aglio, olio e peperoncino
(spaghetti, garlic, chilli pepper, parsley, lemon)
280,-
Spaghetti viva Italia con pollo, pomodoro e mozzarella
(spaghetti, chicken meat, tomatoes, mozzarella, basil)
325,-
Spaghetti alla carbonara
(spaghetti, egg yolk, pancetta, Parmesan cheese, cream, parsley)
325,-
Spaghetti con pomodori confit e basilico
(spaghetti, cherry tomatoes, basil)
325,-
Spaghetti con gamberi, pomodori secchi e zucchine
(spaghetti, dried tomatoes, shrimps, zucchini, garlic)
370,-
Spaghetti nero di seppia con salmone e pomodori
(squid ink pasta, salmon, tomatoes, basil)
360,-
Fettuccine alle vongole
(fettuccine, shells, tomatoes, white wine, garlic)
335,-
Fettuccine mafiosi
(fettuccine, beef meat, tomato sauce, chilli pepper, Parmesan cheese)
360,-
Lasagne alla bolognese
(meat ragu, bechamel, Parmesan cheese)
350,-
Gnocchi con pollo, panna e spinaci fresca
(gnocchi, chicken meat, cream, garlic, spinach, Parmesan cheese)
340,-
Risotto
Risotto alla zafferano con sashimi di tonno
(Carnaroli rice, butter, Parmesan cheese, tuna, oyster sauce, safferon)
380,-
Risotto con funghi e parmigiano
(Carnaroli rice, forest mushrooms, butter, garlic, Parmesan cheese, wine)
350,-
Risotto con pollo, pomodori secchi e parmigiano
(Carnaroli rice, chicken meat, dried tomatoes, butter, Parmesan cheese, garlic, spinach, wine)
350,-
Risotto alla pizzaiola con gamberi argentini
(rice, mozzarella, tomatoes, oregano, shrimps, orange, Parmesan cheese, butter, wine)
390,-
Specialities of Czech Cuisine
Beef Tartare
( 100 g beef, chili, pickle, shallot, quail egg)
280,-
Baked sausages with sauerkraut and mushroom salad
(pork, sauerkraut, mushrooms, parsley)
260,-
Soup served in baked bread
(according to daily offer, seasonal from September to February)
260,-
Roasted smoked pork knee
(Pork knee 1,3kg, mustard, wild spices, horseradish, onion)
599,-
Baked pork ribs marinated in BBQ sauce
(Pork ribs 1000 g, corn cob, salad coleslaw, our marinade)
590,-
Honey duck leg with red sauerkraut and gnocchi
(Duck leg 400 g, sauerkraut, duck sauce, gnocchi)
450,-
Beef goulash with potato pancakes
(Beef 200 g, paprika spices, marjoram, garlic, potatoes, onion)
360,-
Pork tenderloin sword
(pork 300 g, bacon, onion, mushrooms, potatoes, vegetable salad)
590,-
Baked chicken wings in spicy marinade with sauce
(600 g chicken, vegetable, sour cream, garlic, parsley)
390,-
Meat
Pollo di fattoria supreme, patate arrosto con verdure grigliate
(280 g Supreme from farm style chicken, roasted potatoes)
450,-
Bistecca alla fiorentina con verdure grigliate
(T-bone steak 490 g,grilled vegetables, roasted potatoes, demi glace sauce)
850,-
Bistecca di itello
(veal rib eye steak 280g, with bean Fave, pancetta and strong beef gravy)
650,-
Bistecca di manzo
(180 g beef Hanger roasted vegetables, strong beef gravy, vegetable crisps)
590,-
Polpo alla griglia con purè di fagioli Cannellini
(Grilled octopus 140g with Cannellini bean purée, confit tomatoes)
680,-
Cozze al vino bianco
(500g / 1000 g mussels, butter, wine, shallot, carrot, butter)
350,- / 650,-
Filetto di tonno
(Tuna steak 200g with wasabi mayonnaise and coriander oil)
560,-
Filetto di salmone con purè di patate
(Salmon steak 200g with potato puree with spinach and roasted tomatoes)
540,-
Gamberoni argentino alla griglia, bread
(500g/1000g tiger prawns, olive oil, chilli peppers, garlic, herbs
850,- / 1350,-
Side dish
Baked potatoes
99,-
Grilled vegetable
145,-
Desserts
Lívance s borůvkovým žahourem a zakysanou smetanou
(pancakes, blueberries, sour cream)
190,-
Brownies al cioccolato con sorbetto all’amarone e panna montata
(Chocolate brownies with cherry sorbet and whipped cream)
190,-
Tiramisù
(mascarpone, wafers, egg yolks, cocoa powder, amaretto, Kahlúa, coffee)
180,-
Coppa di gelato
(3 scoops of ice cream, fresh fruit of the day, whipped cream)
240,-
To wine
Olive marinate
(olives 100g, herbs, garlic, olive oil)
150,-
Grissini
(bread sticks)
110,-