Menu /English/

Starters:

Roasted white bread “Bruschetta” with tomato tartare

(tomato tartare made from several varieties of tomatoes, basil, basil oil)

89,-

Roasted white bread „Aglio Olio,“ with rocket

( garlic, chilli pepper, rocket )

89,-

Roasted white bread with, prosciutto di Parma and mozzarella

(Prosciutto di Parma, mozzarella, rocket )

129,-

Sashimi tuna tartar with fresh coriander

( tuna, pickled cucumbers, onion, oyester sauce )

229,-

Beef sirloin carpaccio

(marinated beef sirloin, basil bread, mustard, quail’s egg, pesto, coriander oil)

239,-

Beef tartar with yolked sauce

( 100g beef meat, onion, pickled cucumbers, yolk, ketchup, worcester)

199,-

Tiger prawns with coriander and chilli with mango chilli ice cream

(mango chilli ice cream, tiger prawns, chilli, garlic, coriander, toast)

259,-

Mozzarella di buffalo with tomatoes and balsamic caviar

(mozzarella, tomatoes, rocket, balsamic caviar, basil, basil oil)

229,-

Soups:

Crushed tomato soup with Parmesan and coriander oil

(tomatoes, carrot, onion, wine, garlic, basil, Parmesan)

75,-

“Minestrone” vegetable soup

(carrot, zucchini, champignons, celery, beans, pasta)

75,-

Large fish soup with toast and pepper mayonnaise

(broth from crustacean shells and fish, mussels, fish, shrimp, toast, saffron, fennel

220,-

Salads:

Tomato salad with fresh goat cheese

( tomato, red onion, whipped goat cheese, cucumber caviar)

195,-

Romaine lettuce with grilled chicken breast and Parmesan cheese

(romaine lettuce, pancetta, Parmesan, sardelle, egg youlk croutons)

235,-

Romaine lettuce with tiger prawns and Parmesan cheese

(romaine lettuce, Parmesan, sardelle, egg youlk, croutons)

249,-

Vegetable salad with tuna in olive oil

(lettuce, tomatoes, roasted potatoes, olives, onion)

195,-

Greek salad made from several varieties of tomatoes and olives

( Tomato, cucmbers, pepper, lettuce, olive, feta cheese, onion)

199,-

Salad with gratinated goat cheese, beetroot and pine nuts

( goat cheese, beetroot, pine nuts, balsamico dressing )

215,-

Salad with beef roastbeef and poached egg

(lettuce, roastbeef, egg, tomato, cucumber, onion )

235,-

Caprese salad made from several varieties of tomatoes with cucumber caviar

( tomato, mozzarella, olive, rocket )

215,-

Pasta:

Bucattini „Viva Italia, “ with chicken meat and cherry tomatoes and mozzarella

( macaroni, chicken meat, tomatoes, mozzarella, basil)

205,-

Bucatini with pancetta, pak choi and sheep’s milk cheese

(macaroni, pancetta, pak choi, sheep’s milk cheese)

195,-

Bucatini “Aglio Olio” with parsley and lemon

(macaroni, garlic, chilli pepper, parsley, lemon)

179,-

Spaghetti “Carbonara” with egg yolk, pancetta and Parmesan cheese

(spaghetti, egg yolk, pancetta, Parmesan cheese, cream, parsley)

215,-

Spaghetti with confit tomato and basil

(spaghetti, tomatoes, basil)

195,-

Spaghetti with shrimp, dried tomatoes and zucchini

(spaghetti, dried tomatoes, shrimp, zucchini, garlic)

239,-

Mafioso” fettucini with beef, tomatoes and Parmesan cheese

(fettucini, beef meat, tomato sauce, chilli pepper, Parmesan cheese)

235,-

“Nero” fettucini with calamary and basil

(squid ink pasta, calamary, garlic, basil, dried tomatoes)

225,-

Lasagne Bolognese

( meat ragu, bechamel, Parmesan cheese )

235,-

Gnocchi with chicken meat, cream and fresh spinach

(gnocchi, chicken meat, cream, garlic, spinach, Parmesan cheese

225,-

Risotto:

Saffron risotto with tuna sashimi

(Carnaroli rice, butter, Parmesan cheese, tuna, oyster sauce, saffron, wine)

249,-

Risotto with mushrooms and Parmesan cheese

(Carnaroli rice, forest mushrooms, butter, garlic, Parmesan cheese, wine, rocket)

239,-

Risotto with chicken, dried tomatoes and Granna cheese

(Carnaroli rice, chicken meat, dried tomatoes, butter, Parmesan, garlic, spinach, wine, rocket)

225,-

Risotto „Nero“ with calamari

( Carnaroli rice, calamari, squid ink, garlic, wine, Parmesan cheese, butter, crushed tomato)

230,-

Pizza:

Margharita

(sugo, mozzarella, basil, oregano)

175,-

Quattro formaggi

(cream, mozzarella, cheese with blue mould, cheese with white mould, Parmesan cheese, basil)

190,-

Prosciutto crudo

(sugo, mozzarella, prosciutto di Parma, rocket, basil)

225,-

Picante

(sugo, pancetta, spicy salami, ham, chilli peppers, mozzarella, basil)

190,-

Martino

(cream, potatoes, gorgonzola, chicken meat, pancetta, mozzarella, basil)

189,-

Quattro stagioni

(sugo, mozzarella, spicy salami, ham, champignon mushrooms, corn, basil)

189,-

Gamberi

(sugo, mozzarella, shrimp, dried tomatoes, olives, rocket, basil)

245,-

Hawai

(sugo, mozzarella, ham, pineapple, basil)

190,-

Diavola

( sugo, mozzarella, spicy salami, oregano )

185,-

Bosco

( cream, cheese Talaggio, forest mushrooms, mozzarella, rocket )

195,-

Carbonara

( cream, pancetta, mozzarella, Parmesan, egg, parsley )

195,-

Sashimi

( sugo, mozzarella, tuna sashimi, wasabi, mayonnaise, oyster sauce )

235,-

Meat:

Supreme from farm style chicken, roasted potatoes, cherry tomato and spinach

(280g chicken breast, potatoes, tomato, spinach)

260,-

Grilled pork tenderloin, potato pure wit spinach, vanilla carrot, strong meat gravy

( 200g pork tenderloin, potatoes, spinach, carrot )

320,-

Veal slices with sage wrapped in prosciutto di Parma with roasted vegetables and potatoes

(200 g veal leg, prosciutto di Parma, sage, marsala, vegetables)

370,-

“Rib eye” beef with mushroom salad and strong beef gravy

(250 g beef rib eye, forest mushrooms, root vegetables, pine nuts, beef gravy)

390,-

Beef “Hanger” roasted vegetables, strong beef gravy, vegetable crisps

(180 g beef hanger, root vegetables, peppers, potatoes, beef gravy)

390,-

Fish and seafood

Grilled octopus with cannellini bean purée, confit tomato

(140 g octopus, beans, cream, tomatoes, coriander oil)

490,-

Mussels and crayfish in white wine

(500 g / 1000 g mussels and crayfish, butter, wine, shallot, carrot)

295,- / 550,-

Sea bass fillet with mashed peas and potatoes, vanilla carrot

(180 g sea bass, potatoes, peas, carrot, vanilla, butter)

370,-

Tuna steak with wasabi mayonnaise and coriander oil

(Sashimi tuna 200 g, lemon, wasabi, mayonnaise)

370,-

Salmon steak with potato puree with spinach and roasted tomatoes

(200 g salmon, potato, tomatoes, lemon)

350,-

Desserts:

Chocolate „Creme brülle‘

( cream, milk, yolk, sugar, vanilla, hazelnut chocolate)

120,-

Vanilla cream with berries

( berries, banana, yolk, cream, vanilla, sour cream)

190,-

Panna cotta with rasberries, caramel sauce

( cream, rasberries, caramel, egg yolk)

110,-

Home-made chocolate ice cream with "Zabaglione", coffee toffee, chocolate truffle

(home-made ice cream, cream made from Marsala dessert wine, coffee, chocolate, nuts)

150,-

Tiramisu

(mascarpone, wafers, egg yolks, cocoa powder, amaretto, Kahlúa, coffee)

120,-

ice cream sundae

(3 scoops of ice cream, fresh fruit of the day, whipped cream)

190,-

Selection of Italian cheeses

(100 g Italian cheeses of the day)

195,-